Traditional food in Malaysia is divided according to the type of race. For the Malay community, traditional foods are often popular nasi lemak. Rice is the staple food for the people of the Malay States. Therefore nasi lemak be one of the communities in Malaysia as energy in the morning.
Traditional Indian food in Malaysia is famous Faith And Hope. Faith And Hope is a food that is often served when approaching celebration muruku depavali.However also often eaten by the Malay and Chinese communities in Malaysia
Mooncakes are one of the traditional Chinese cakes. It is eaten during the Mid-Autumn Festival. The festival is for lunar worship and moon watching; mooncakes are regarded as a delicacy important on this occasion. Mooncakes are offered between friends or on family gatherings while celebrating the festival, one of the three most important Chinese festival.
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